Allergen and label errors
Allergens are defined according to EU 1169, and nutrition values come from the composition table; line checks record the label and allergen verification of every batch.
Industry
Food and beverageFrom recipe to shelf, every batch traceable and audit-ready.
For food and beverage manufacturers: recipes and allergens, the production plan, HACCP and hygiene, batches and shelf life, cold chain and recalls on the same data.
Core moduleZenoheld Manufacturing
Most-used modules in this industryZenoheld ManufacturingQualityZenoheld InventoryZenoheld PurchasingLogisticsZenoheld Sales
The industry's pain points
The platform's answer for food and beverage
Every solution is a working feature of the product; click its name to go to the module it describes.
Hours are lost in a recall
Lot traceability shows a batch's trail from supply to sale; the recall works out affected customers from the batch genealogy.
Products near their date turn into waste
Markdown suggestions scan batches nearing their expiry date; the expiry markdown is applied according to the remaining shelf life.
Shelf life and temperature
Stability studies set the recommended shelf life; temperature excursions are detected and alerted.
From start to finish
How does the work flow, step by step?
Every step works on the same data: a record entered in one step is never keyed in again in the next.
- 01Raw material receipt
The supplier certificate of analysis is compared with the specification; a nonconforming result goes to quality review.
- 02Planning
Planned independent requirements and MRP work out raw material requirements and planned orders.
- 03Recipes and production
Production order and instruction sheet; step measurements are countersigned by a second person, and OEE measures line efficiency.
- 04Hygiene and HACCP
Line cleaning and ATP tests; HACCP critical control points and deviations.
- 05Warehouse and shipping
FEFO picking, handhelds and the loading list; proof of delivery comes in from the field.
Apps
Most used in this industry
All on the same data model and at the same price; the other 18 modules are open in your account too.
Zenoheld Manufacturing
Production planning and tracking software
From order to batch, planned and produced side by side.
7 sub-modulesQuality
From inspection to corrective action, quality on record.
7 sub-modulesZenoheld Inventory
Inventory and warehouse management software
Every product's location, batch and movement at your fingertips.
8 sub-modulesZenoheld Purchasing
Purchasing software
From requisition to invoice, every purchase approved and traceable.
8 sub-modulesLogistics
Your own fleet and your carriers in one control tower.
11 sub-modulesZenoheld Sales
Sales and customer management software
One customer record from opportunity to invoice.
15 sub-modulesFrequently asked
For food and beverage
Are the records ready for a BRCGS / IFS audit?
Consumer complaints, line checks, environmental samples, HACCP records and mock recalls are kept dated and with a change trail; during an audit they're shown on screen.
Can we track halal certificates?
Supplier certificates track HACCP, ISO and halal certificates with their validity periods.
How do we substantiate label claims such as "gluten-free"?
A rule is defined for the product claim; the evidence is derived from the product's ingredient tree and the result appears on the material master.
Close next month end without a reconciliation marathon.
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